Our resident bakers worked with counterparts from Hokkaido, Japan to further improve the recipe of this baked pastry to ensure sustainable uniqueness in its taste and texture. The soft and creamy center is made with a blend of three different high-quality specialty cheeses; piped into a crunchy shortcrust pastry base.

Satisfy your tummy any time of day! Although they’re best right out of the oven, Hokkaido Baked Cheese Tarts also taste awesome chilled, leaving your mouth with a smooth and refreshing experience. When indulged in frozen, our tarts are as rich and creamy as ice cream.

Try our Hokkaido Baked Cheese Tart hot, chilled, and frozen and let us know which way you like best!