Mugifumi is a specialty bakery focused on authentic Japanese shokupan, established with the mission of bringing traditional Japanese bread-making to the forefront. We are renowned for our unique, fluffy texture achieved through our exclusive Mugifumi™️ signature flour blend. Our bakery has become a haven for those who savor the art of artisanal baking. Our team is dedicated to continuous innovation, ensuring that each loaf of bread we bake is not just food, but an experience. We are passionate about sharing the essence of Japanese baking worldwide.