Imperial Kitchen & Dimsum is one of the brands managed by Imperial Group,which serves varieties of Chinese Food (No Pork No Lard)

Imperial Group opened the first outlet of Imperial Kitchen & Dimsum in 2009 at Cilandak Town Square and now Imperial Kitchen has outlets in Jawa, Sumatera, Sulawesi, and Bali

One of the main highlights of Imperial Kitchen & Dimsum is the Dimsum. Imperial Kitchen offers a wide variety of dimsum such as siew mai, hakao, steamed bun with egg yolk filling, steamed BBQ chicken bun, steamed beef balls with bean curd skin, and many more.

Apart from our specialty Dimsum, enjoy our signature dishes like deep fried spicy chicken with garlic, roasted duck, home-made bean curd with shimeji mushroom, sautéed Kai-lan with two variations, and a great selection of chef recommendation and drinks.